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Saturday, June 2, 2012


Is Bilderberg a conference on world affairs or a powerful global cabal? Depends on who you ask.
A dull office park near Dulles International Airport took on the sheen of a Hollywood thriller this week, when an invitation-only cadre of global leaders gathered for a secretive meeting known as the Bilderberg conference.
Henry Kissinger and Bill Gates were chauffeured in. Fairfax County police established a security perimeter around the Westfields Marriott and prohibited a Washington Post photographer from snapping pictures from a public street.
Outside the Jersey barriers, dozens of protesters and conspiracy theorists — convinced that Bilderberg is a global cabal that runs the world — waved signs and shouted into bullhorns.
“Honk if you hate the new world order!” they blared, hooting at drivers passing by. Fairfax police have made three arrests for a variety of misdemeanor offenses, including obstruction of justice and disorderly conduct, a police spokesman said.
“This is the true power structure, the shadow government,” said Shawn Flinchbaugh, 29. The machinist from York County, Pa., stood outside the conference center, clutching a handmade sign that read, “Bilderberg Scum.” “They say they don’t exist, but they do.”
According to its Web site, the Bilderberg meeting was organized by leaders from Western Europe and North America in the early days of the Cold War, and it is named for the Dutch hotel where the first conclave was held in 1954. The current chairman of its steering committee is a French count. Participants include the neoconservative scholar Richard Perle, billionaire Peter Thiel, and financiers such as Roger Altman and Kenneth M. Jacobs, chairman and chief executive of Lazard.
About 120 people participate in “nearly three days of informal, off-the-record discussion about topics of current concern” in economics and foreign affairs, with the crisis in Syria, the euro zone and the U.S. presidential election probably taking center stage this time.
Attendees are encouraged not to discuss the proceedings, which fuels the secrecy concerns. Many adopt a “Fight Club” approach to answering questions afterward. In other words, the first rule is, you do not talk about Bilderberg.
Over the years, conspiracy buffs have embraced notions such as the group is behind the creation of the euro and meets to select the winners and losers in the U.S. presidential election — or at least endorse the candidate’s vice presidential pick. A speech by then-Sen. John Edwards (D-N.C.) during Bilderberg in 2004 helped cement his vice presidential bid.
Vin Weber, a Washington lobbyist and former Minnesota congressman who has been a presenter at Bilderberg twice, laughs at such talk. He recalled a vigorous disagreement over presidential politics at a Bilderberg meeting, with Barack Obama supporter James A. Johnson advocating for his guy and former Bill Clinton adviser Vernon Jordan speaking up for Hillary Clinton.
“Everybody talks about this great conspiracy, but it’s really not. It’s fun to be able to talk about it,” said Weber, who is a Romney adviser.
So as the motorcades come and go, are they talking of Marco Rubio?
“Yesterday I saw three billionaires. These are the kingmakers. Whoever we see here is likely to be the vice presidential candidate,” said Mike Peachman, 24, a linguist from New York. He was keeping an eye out for Indiana Gov. Mitch Daniels (R), a scheduled presenter sometimes mentioned as a Romney vice presidential pick. (Also on the invitation list was Donald E. Graham, chairman of the board and chief executive of The Washington Post Co.)
Every once in a while a van with tinted windows would drive through the gate, and the crowd of protesters would chant, “Scum, scum, scum!” as it sailed by. But then the sky darkened, and severe thunderstorms came sweeping through, ruining everything.
The timing couldn’t have been more perfect if the Lords of Bilderberg had arranged it themselves.


Washington Current Affairs

Wednesday, November 30, 2011

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Tuesday, November 22, 2011

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Saturday, November 12, 2011

Why You May Be Seeing More Food Poisoning Claims & What To Do About It..?


"Last week on the TV show "The Defenders" there was talk of suing a restaurant, and that generally restaurants just settle food poisoning at $4,000-$6,000 to make it go away.
In the last week since part 1 aired, our restaurants have gotten TWO phone calls trying to say they got food poisoning at our place. Normally we get about one or two a year.
Do shows like this and similar scenarios increase the likelihood of lawsuits and threats of them and how do you think readers should deal with ambulance chasers like that? There will be a follow up episode soon (this Friday) and I'm sure it will bring it up some more".
Restaurant Startup & Growth editor Barry Shuster teaches hospitality law and ethics at two North Carolina universities. He responds:
Unfortunately, the professions of law and medicine have been adversely affected by their inaccurate portrayals on television, which provide the public with unrealistic expectations of both. Whether of not the complaints you have received are related to the television show, it sounds as if in both these recent cases it was your guests, not their lawyers who contacted your establishment. Perhaps they thought that you or your insurer would write a check for them to go away. The real world does not operate this way.
Of course, bona fide food safety emergencies, (e.g. discovering that a food handler has a communicable disease such as hepatitis or involves an acute illness of a number of guests) are serious matters and require prompt attention. Hopefully, your restaurant will not be confronted with such a situation. A very good primer to assist you in the unlikely case this occurs is "How to Respond to a Food Safety Emergency."
More on point in regard to your recent situation, occasional and isolated food poisoning complaints are not uncommon and deserve attention; however, they are a different story from a food poisoning emergency. "Handling Complaints with Potential Liability" provides some good advice, including always document the complaint and never to admit liability.
Often guests who have experienced some type of distress after eating at your restaurant will be satisfied by your show of concern and not pursue any further remedies. Those with fraudulent claims will get frustrated and go away if they realize that you are not panicking and won't roll over and open your checkbook.
As many attorneys have found, isolated claims involving only one or two guests are difficult to prove against the restaurant and often involve minimal damages, such as a trip to the emergency room and a few days missed work. Since these prospective plaintiffs (the party who sues) typically seek to enter into contingency fee agreements (i.e., the lawyer accepts a percentage of the settlement or award, if any) many attorneys will turn down these cases on the basis of economics alone. My point is just because a guest threatens a lawsuit does not mean he or she will be able or willing to file a lawsuit, let alone prevail. The burden of proof is on the plaintiff, who may have become ill from food eaten somewhere else, or whose symptoms could have been caused to an illness unrelated to food.
If you are sued for an alleged food poisoning complaint, notify your general liability insurer and your attorney immediately. Never "sit" on a lawsuit or try to resolve it yourself. If the complaint is fraudulent or lacking merit, your or -- most likely -- your insurer's attorneys can get to the bottom of it. True, insurers will often settle these matters for small amounts to save time and legal fees, and you cannot control this. However, the best you can do is to be methodical and professional. Show concern. Document the complaint for evidence. Investigate the matter. Do not admit liability. If the guest believes he or she has a legitimate food illness complaint against your restaurant, he will have to prove it to your insurer or to a court of law.
For Your General Information Only: Legal advice must be tailored to the circumstances of each case, and laws constantly change. Federal laws, the laws of each state, and often each municipality vary and each may have its own procedures and time limits that must be followed. Seek local counsel to assess your legal rights.